Food-related




Based on our mature experience and expertise, we design food-related facilities and laboratories with considerations of HACCP since schematic planning phase, and improve Economy, High-performance Equipment and Intellectual Productivity.


Beverages (cans & bottles) Manufacturing Facility
Solid Food Facility
Health Food Manufacturing Facility
Multi-Varieties Simultaneous Production Type Facility
High-Speed
Small Manufacturing Management


Food Research Laboratory
Taste Evaluation Test Facility
Various Consumers Participatory Evaluation Testing Facility


We consider of Zoning, Experimental Equipment Engineering, HACCP, Hygiene Management, Insect/Animal Prevention, Cleanroom Air-Conditioning, Equipment Design, Risk Management, Validation (Commissioning & Qualification), Bio-Safety, Chemical-Safety and Information Systems, etc.
Also we can organize a project team with alliance members if necessary.